bitters

The bitter taste of the herbs stimulates the digestive system, leading to increased saliva production, which contains enzymes that help break down food, and also stimulates the release of gastric juices and bile, further aiding digestion.  Some people have gastrointestinal issues due to the fact that they don’t have enough stomach acid. In these cases, bitters can help create some of that extra juice to help break down food.  They increase the number of gastric juices in your stomach, which ultimately helps with digestion. Aloe, Angelica, Artemisia absinthium, Manna, Rhubarb roots, Senna leaves, Theriac Venezian Blacksnake root, Cinnamon bark, Malabar Cardamom, Valerian root, Zedvoary roots, Carline Thistle roots, Myrrh, Camphor, Saffron, Zingiberis.